Dutch Herring is a very unique Dutch delicacy. According to locals if you visit Amsterdam you should really try the delicacy at least once.
The taste of a raw herring, which is eaten raw, can be compared with sashimi. However, the authentic Dutch herring has a much stronger fishier taste.
How is it served?
Dutch herring is usually served with pickles and finely chopped onions, but are optional and can be left out.
Traditionally herring should be eaten by holding it by the tail and eating it at once....